Kelpy and herbaceous aromas, with notes of baked black cherry, smoke, and leather on the firmly structured palate, dry tannins and a very pleasing long finish. A special selection dedicated almost every year to our founder, Luigi Arnulfo. The best grapes are harvested over-ripe, to get a more intense color. With its great persistence, it is a wine that perfectly expresses the typical Barolo from Bussia hill. 36-months refining in 5000-litre Slavonian oak barrel, then in the bottle. The label reproduces the one created by Luigi Arnulfo for its Barolo 1883 and 1990.