The Comtesse Marion Rose is made from 100% Cinsault sourced from a village of Vias, on the Mediterranean coast that were grown in rocky volcanic soil on 25+ year old vines. The grapes were direct pressed, fermented and aged in stainless steel. Cinsault is a perfect variety for Rose, giving this wine its energetic pulse of minerality and juiciness. Flavors of rhubarb, pomegranate, and red cherries add depth and complexity to this delightfully refreshing French Rose.