80% Nerello Mascalese, 20% Cappuccio. 

Carmelo Nicosia, assisted by his sons Francesco and Grazian, have transformed a five generation family business into one of the leading players in the reanaissance of Sicilian wine. Located on the eastern slope of Mount Etna in Trecastagni, these carefully maintained and environmentally sustainable vineyards produce wines renowned and esteemed across Europe for their minerality and "volcanic" personality. 

Tasting notes: Brilliant ruby red with garnet highlights; expressive and complex with elegant floral hints and note of red fruit, herbs and liquorice; robust, well-structured with smooth tannins, and a warm, harmonious taste.

Food Pairings: pasta, roasted game, grilled meats and semi-aged cheeses, and pairs well with flavourful seafood dishes.