Corvina 70%, Corvinone 20%, Rondinella 10%

An intense ruby red color. Bouquet of ripe fruits, cherries under spirits, notes of intense spices. Full-bodied and rich, warm, with ripe and round tannins.

The grapes remain in the drying facility for a few months in wintertime, during which they undergo physical processes. The result is a higher concentration of sugars, together with other components. The grapes are destemmed and pressed. The fermentation lasts about 20 days and takes place at temperatures between 20° and 24° C. The ageing takes place in barriques and lasts approximately 24 months. The wine is then blended in cylindroconical wood vessels where it remains for 6 months. The wine refines in bottle for 12 months before commercial release.