The Llopart family has been dedicated to viticulture since 1385 and to the production of cava since 1887. More than 125 years of experience support the quality of organic family-produced wines. A blend of 60% Monastrell, 20% Garnatxa and 20% Pinot Noir. This rosé is clean, refined, and alive. This wine shines with aromas and flavors of freeze-dried strawberries, tart red fruits, and a shading of minerality. Enjoy it with fresh salmon and avocado handrolls.