100% Sangiovese from the estate’s massal selection. Vineyards range in elevation from 300 to 350 meters above sea level. Vinification is traditional, aged in casks for 12 months, followed by four months of aging in the bottle. Purity of red fruit and pure velvety goodness, adding tobacco, mineral, and floral highlights to match the gobstopping cherry. Drinking beautifully today, with plenty of depth and structure to reward cellaring.