The Yountville grapes offer pear, apple, and citrus components that contrast with the steely, maritime character of Napa Chardonnay grown closer to the water—but the Hoopes Chardonnay still captures that liveliness. Since 1/3rd of the grapes come from their site on Atlas Peak, the wine’s ripe valley-floor fruit is balanced by a stunning minerality and crisp coolness. 

After undergoing 35% malolactic fermentation and aging ten months on the lees in 35% new French oak, the result is a robust Chardonnay with impressive leanness and agility. Perfect on its own yet heavenly with seared salmon, it’s got a combination of Napa Valley richness and Puligny-type energy that’s hard to find at all—and almost impossible to secure under $50.