Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines. The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily. Nero D’Avola grapes are manually selected in the rich, whites oil vineyards of San Giacomo, which produces are refreshing fruit-forward wine that pairs perfectly with meat-based meals.