This blend from hot and rocky Priorat, composed of 55% Grenache, 25% Cariñena, 15% Syrah, and 5% Cabernet Sauvignon. After fermentation, the wine is matured in used French oak barrels for 7 months before release. This vintage has an intense dark red color and shows aromas of red berry fruit and subtle touches of caramel and vanilla. Hints of rosemary and lavender add to the complexity. Fruity, fresh and broad on the palate and a long finish with a mineral aftertaste.