2019 Altos Las Hormigas Tinto, Mendoza, Argentina

A blend of 48% Bonarda, 45% Malbec and 7% Semillon. Grapes come mainly from vineyards in Luján de Cuyo and Medrano. Malbec and Semillon grapes are co-fermented, while Bonarda is vinified separately before the final blend. The wine is then aged for a minimum of 9 months in con­crete vats. On the nose, aromas of cherry and other red fruits prevail with more subtle citrus notes like fresh tangerine rind. The palate is round with a silky texture and complementing flavors of red fruits and spice. The finish is long and linear with refreshing acidity.