Right out of the glass this wine is perfumed with elegant dark fruit from ripe bing cherry to black raspberry notes. The wine is subtly spiced with integrated cinnamon and clove spices and backed with mocha notes. On the palate the wine carries through consistently with the aromatics and displays the ripe and juicy cherry and raspberry fruit notes with balanced acidity and generous vanilla and toasted oak notes revealing silky tannins that linger. The wine finishes with in a Burgundian style referencing the earth tones of the Pommard clone 4 that makes this wine memorable. 

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