2018 Terredora Dipaolo Aglianico, Campania, Italy

After harvest, maceration on the skins occurs for about a week prior to fermentation. Once the fermentation is complete the wine is kept in a combination of stainless steel tanks and French oak barrels for a few months, to maintain its good aromatic freshness it is bottled young. Dark plum, small wild blackberries, and smoke aromas lead to bramble and blackberry flavors with a good fruit-savory balance. It is still a bit young but open 30 minutes before drinking and it will shine.