Beginning as a dry white wine made from a selection of wines. After that, the wine is fortified with a proprietary maceration of aromatic, bitter herbs and spices, some of which include coriander, nutmeg, and orange peel. To weave the fortified flavors together, the Vermouth maceration is aged in used French oak barrels, and just before bottling a small percentage of sugar is added to help soften the bitterness. This Vermouth is a classic aperitivo served chilled but can also be blended with other spirits.