Lillian isn't your typical syrah. It's lavish, but there is refined rocky quality in them that defies description. The 2018 vintage gave rise to wines of particular intensity, crystallinity and verve. The wines are fermented with native yeasts in small, open top fermenters, siphoned, warm into barrel without the use of pumps and are in barrel for 24 - 36 months before being bottled without fining or filtration.