2022 Vega Sicilia "Pintia" Toro, Castilla y Leon, Spain

Aromas of violets, tart red fruits, and forest floor. On the palate, plummy baked dark fruit, hints of cedar, and a distant smoke on the horizon. A powerful, seductive wine that speaks volumes of its unique terroir.

Proud of its origin, it has managed to reinterpret the Vega Sicilia culture in an innovative, brave and daring manner, at the head of the emergence of a new generation of Toro wines.

As is the case of all TEMPOS Vega Sicilia wines, the harvest is by hand with the fruit being placed in 12-kg boxes and grapes, once in the winery, they are left in a cold chamber for 12 hours in order to preserve their fruit intensity.

Along with the selection on the wine, a double sorting is carried out in the winery. This first removes those bunches that may have been wrongly picked in the field and the second focuses on the substandard berries that are found on optimum bunches. A cold maceration is carried out for 5 days prior to fermentation in oak wood vats.