2017 Radikon Ribolla Gialla 1 L, Venezia Giulia, Italy

Since 1980, the company is run by Stanislao (Stanko) Radikon, his wife Suzana and their son, Saša. This wine is made of 100% Ribolla Gialla with natural fermentation. Maceration in Oak vats for 2/4 months. It has an lush orange color and with hints of tropical fruits and spices, rapidly evolving in the glass. Deep and intense, rich and spicy, complex and persistent.