The grapes were sourced from some of the premier vineyards in the Anderson Valley, including the
expressive Ferrington and Donnelly Creek vineyards, both located outside the town of Boonville, as well
as our benchmark estate Savoy Vineyard. This wine is 100% Pinot Noir, made of a blend of select clones
including Pommard, Mt. Eden, Martini and Dijon.

The earlier vintage and warmer weather around harvest intensified the fruit notes in this delicious 2017
Pinot Noir. The wine exhibits bright aromatics and flavors that are a hallmark of Anderson Valley Pinot
Noir. In addition to the abundant cherry on the nose, pomegranate, Mission fig, and sandalwood are
detectable. The mouth is loaded with bright red fruit and spice flavors, bringing to mind a raspberry coulis
with hints of mint. Plenty of fresh acidity fleshes out the palate and brings verve to the finish.