Avinyó produces wine exclusively from vineyards that they own and farm organically, a rare for Cava. In addition to being produced solely from organically certified, since 2019, estate-grown and single vineyard with extended lees-aging in bottle.. Avinyó Brut Nature is a refined expression of terroir-driven, old-vine 70% Xarel-lo,  25% Macabeo, and 5% Parellada from their vineyards between 250m to 275m.