Towards the end of the growing season, before Volpaia harvested its white grapes, the winery picked the best bunches of Trebbiano and Malvasia to go into the Vinsanto. The grapes were taken to the winery’s special attic where the bunches were hung from chains tied to the rafters and dried. Scintillating amber. It is a full, balanced wine with intense flavors of cane sugar, apricot jam and sultana grapes. Warm and luscious with an almond finish.