2015 Borgogno Langhe Freisa, Piedmont, Italy

Following a hand harvest and aging takes place in large oak barrels for 10 months and 4 months of aging in bottle. Ruby red color. Fresh red fruits and spicy hints on the nose. On the mouth dry, with elegant and bitter tannins. Langhe Freisa, considered the mother of the Nebbiolo vine, goes very well with dishes based on stuffed pasta, fresh pasta with game sauce, veal with tuna sauce, meat dishes, goose, bagna cauda, Piedmontese mixed fry.